The caviar delicacy has grown in popularity ever since the ancient times. It has then evolved and has already travelled the world over. In ancient times, kings, queens, and aristocrats eat this caviar and even splurge in it. Nowadays, people all over the world are more than willing to pay up to thousands of dollars just to have a taste of this amazing delicacy.
Caviar is not only delicious but also a healthy delicacy. It has its dose of vitamins and minerals that help boost the person’s immune system.
Being one of the oldest delicacies in the world, caviar is highly regarded and popular among people from all over the world. It may be not as expensive as you think, but also definitely not cheap. There are so many different kinds of caviar and caviar prices have dropped in the recent years as technology has also contributed to advances in aquaculture, thus having ways to farm sturgeon to make it more available and affordable for people to consume.
Caviars are judged through its color, flavour, texture and maturity. The lighter it is in color, the larger in size and older it is, the more fine and expensive they are. The lower quality caviar is younger and with a lesser intense fish flavor, and is also darker in color.
How is it eaten? Caviar is traditionally eaten directly from the skin and in between the index finger and thumb. The eggs are then rolled slowly around the mouth and popped to release the flavor.
The Palace of fine food caviar page contains the necessary information one needs to know about caviar. Want to know more about caviar and its most expensive kind there is? You may key in most expensive caviar or go to the Palace of fine food caviar page.